Chickpeas and Spinach

I saw this online and decided to make it and it turned out great. It's a simple and inexpensive meal to make while being filling and nutritiously dense.

Olive oil
1 can chickpeas, drained
3 tsp paprika (see note)
2 cups spinach

In a heated pan saute chickpeas in olive oil, sprinkle with paprika. Add spinach, cover with a lid to wilt the spinach. Mix together and add more paprika as desired. Enjoy.

Note:
There are many kinds of paprika and they can range to being spicy to just colorful. Keep this in mind for when you make this dish and keep in mind your preferences.