Want a fun weekend meal? How about homemade pizza, you can completely customize it and have fun making it too. By freezing the dough it becomes easier to make any night of the week.
Ingredients:
2 1/4 tsp
active dry yeast
1 1/2 cups
water 100-110°F
3-4 cups
flour
1 tsp sugar
2 Tbsp olive
oil
pinch of
salt
desired
toppings
Activate
yeast in water while mixing dry ingredients together. Add olive oil and yeast-water
mixture. Mix until well incorporated and not sticky. Add flour as needed to
reduce sticky texture of dough. Allow to rise in a warmed oven for an hour and
a half. Separate into 3 evenly sized dough balls. Allow to rise, slightly
separated, for 15 minutes. Roll each out to
1/4-1/2 inch think on a floured surface. Place on a baking sheet or
pizza stone with corn meal. Add desired toppings and bake at 500 for 8-15
minutes until the crust has browned.
Notes:
Extra dough
can be frozen but will need to thaw and rise again before baking. It's best to freeze the dough before the second rising then continue from there.
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