Wednesday, April 2, 2014

Recipe: Carrot Fries

While these may seem really weird they are actually delicious. They taste almost like sweet potato fries too me and are a lot healthier. Make sure they get a coloring on them, when they are charred a   little they taste better. Enjoy!

  1. Peel Carrots into thick slices
  2. Toss slices in olive oil and salt. Just enough  to coat them.
  3. Bake at 350 for about 12 minutes
  4. Cool and enjoy

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