Weekend Fruit Bar

Avocado on the side for the main course

I love fruit; always have and always will. Since I always have fruit and enjoy having people stay over: breakfast is always needed and my favorite thing to impress them with is a colorful fruit spread. It's delicious, nutritious, and everyone can always find something that they like with the variety.







MY TIPS:
~Go seasonal with the fruit you use. It is less expensive and has a ton of flavor.
~Variety and color are key to making a dynamic spread
~Separate foods that run away. Things like blueberries go everywhere if you have them on the platter in higher amounts and become a hassle so portion out.
~Make the fruit manageable in size and if there are inedible parts, remove them before serving.

Fruit Ideas:

Apples ~ Berries ~ Pitted cherries ~ Kiwi ~ Grapes ~ Melon ~ Stone fruits ~ Something new?